Parvin kumar's second Pan Asian restaurant Nordic & traditional techniques to explore the depths We're dedicated to using modern & Asian cuisine but constantly thinking of the future serving bao buns from Vietnam, Korean and indo Chinese, Noodles.and momo from Darjleeing Bhutan, Nepal, Tibet, with katsu Teriyaki & umami burgers, Burmese & Malaysian, curry ,Bombay to Calcutta street food & more CRAFTED WITH PASSION. At Bao Asia, culinary artistry meets cultural heritage.
